Lagniappe In Louisiana, Lagniappe means "That little something EXTRA". Since we always go the extra mile for our clients, it is nice to provide a little extra Fun and Information.Below are some items that we hope that you will enjoy: LDF Koozie Travels Our Koozies are well traveled. They have been all over the world. Click the links below to see where they have visited:Atlantic Ocean @ St. AugustineCruising between Tasmania & Melbourn AUIn NYC at Wall Street BullDaytona 500Harry Truman Little White HouseLake DeFuniak, FLWorld Golf Hall of FameIn AlaskaIn Las Vegas with the Blue Man Group It's Summer Time..... Need a new BBQ Recipe??? Try one of Perry Dougherty's favorites below:Perry’s Brined Chicken with White BBQ SauceBrine1 Cup Kosher Salt1 Cup Brown Sugar1 Gallon Water1 Tablespoon Black Pepper Corns1 Tablespoon Thyme1 head of Garlic- Cut in HalfStart by boiling the water and then adding the salt and sugar, so that it will dissolve. Then add the spices to the hot liquid so that the flavors are extracted. Cool.Place the chicken in an airtight container and cover with the Brine. Refrigerate (6 hours for chicken pieces and 8-12 hours for whole chicken)RINSE chicken well after removing from the BrineChicken Rub1 ½ Teaspoon coarse salt1 ½ Teaspoon fresh ground pepper1 ½ Teaspoon paprika1 ½ light brown sugar1 Teaspoon garlic powder1 Teaspoon onion powderCombine all ingredients and mix wellRub into chicken and allow 30 to 60 minutes before cookingGrill until doneWhite BBQ Sauce1 Cup Mayonnaise2-4 Tablespoons Cider Vinegar2 Tablespoons prepared horseradish2 Tablespoons water1 Teaspoon coarse salt½ Teaspoon fresh ground Pepper¼ Teaspoon cayenne PepperCombine all ingredients in a bowl and whisk until smooth- Refrigerate for several hours before using.Either brush on the cooked chicken or serve on the side.